Fig

Figs are self-fertile. This means that your tree will produce fruit even if there are not neighboring fruit trees around to cross-pollinate it.

Figs thrive in full sun, requiring at least 6 to 8 hours of sunlight per day for optimal growth and fruit production. Placing them in a location with ample sunlight exposure ensures vigorous growth, abundant flowering, and the development of flavorful fruits. They can tolerate some shade, especially in hot climates, but reduced sunlight may lead to decreased fruit yield.

Figs generally prefer well-drained soil and moderate moisture levels. Water until the soil is saturated and water comes out of the drainage holes. Allowing the soil to dry out completely between waterings helps to prevent issues with root-rot. Let the container dry until the soil is dry to the touch 1-2 inches down and the container is lighter in weight. A plant that has wilted can be receiving either too much or too little water. A good way to test if your plant needs water is to stick your finger 3 inches down into the soil. If you don't feel much moisture, it's time to water. If your finger comes out damp, best to give it some more time before watering.

Fertilize your potted Fig tree in early spring, just as new growth begins. Figs like nutrient-rich soil, so fertilizing once every month or so will keep it thriving. Do not fertilize past early fall, as new growth in the late-season can be easily damaged by colder temperatures.

Fig trees require a period of dormancy to produce fruit effectively. This dormant phase is a natural part of the tree's annual growth cycle, during which it slows down metabolic activity and sheds its leaves. Dormancy allows the tree to conserve energy and prepare for the colder months. It also plays a crucial role in setting fruit buds for the following growing season. Without this rest period, fig trees may struggle to produce fruit or yield lower-quality harvests. That being said, they are not able to withstand extended periods of time at freezing temperatures. If you are worried about the cold, consider keeping your fig in an unheated garage during the winter months to protect it during dormancy.

Harvesting figs at the right time is crucial for optimal flavor and texture. Figs are typically ready for harvest when they have fully ripened and are slightly soft to the touch. They should feel plump and have a rich color. Harvest figs by gently twisting them at the stem; ripe figs will easily detach from the tree. Avoid pulling or tugging on the fruit, as this can damage the delicate skin. Harvest figs as soon as they ripen, as they do not continue to ripen once picked.

Pruning fig trees can be beneficial for promoting healthy growth, controlling size, and improving fruit production. Pruning is typically done during the dormant season, either in late winter or early spring, before new growth begins. Focus on removing dead, diseased, or damaged branches, as well as any suckers or water sprouts that emerge from the base of the tree or along the branches. Additionally, thin out overcrowded areas to improve air circulation and light penetration within the canopy. Be cautious not to over-prune, as this can reduce fruiting potential and stress the tree.

Pests and disease often vary greatly by region. In terms of insects, neem oil can combat many problems. If you are unsure, send us a photo of your plant and the problem, and we'll do our best to identify it and suggest more specific solutions!